“Everything in moderation … including moderation.”
~ Julia Child
Cookie Dough Brownies
Chocolate chunk brownie mix
Bag of mini chocolate chips
1/2 cup milk
1 cup heavy cream
1 cup chocolate chips
Prepare brownies according to package {slightly underbake}. Cool.
Prepare Toll House Cookie recipe. Instead of eggs, use 1/2 cup of milk and a little extra flour. Spread mixture over cooled brownies and chill until hardened.
Prepare chocolate ganache {or use a can of chocolate frosting, like I did!}. Bring 1 cup heavy cream to a boil. Take off heat and add 1 cup chocolate chips. Wait until chocolate melts and stir. Cool a little bit and pour over cookie dough.
Enjoy!
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